The Menu is a work-in-progress, but the Chefs have allowed us to give you a peek at the menu:
- Leafy Green Winter Salad with Persimmon
- Roasty Grilly Brussels Sprouts with Fancy Oil and Garlic
- Savory Wild Mushroom Bread Pudding
Showing posts with label courses. Show all posts
Showing posts with label courses. Show all posts
An Elegant Three-Course Dinner
An Historic Elegant Dinner will be served in Three Courses. The vegetarian meal will feature fresh seasonal produce from local farms and orchards.
The Menu is a work-in-progress, but the Chefs have allowed us to give you a peek at the menu:
The Menu is a work-in-progress, but the Chefs have allowed us to give you a peek at the menu:
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