An Elegant Three-Course Dinner

An Historic Elegant Dinner will be served in Three Courses. The vegetarian meal will feature fresh seasonal produce from local farms and orchards.

The Menu is a work-in-progress, but the Chefs have allowed us to give you a peek at the menu:

  • Leafy Green Winter Salad with Persimmon
  • Roasty Grilly Brussels Sprouts with Fancy Oil and Garlic
  • Savory Wild Mushroom Bread Pudding
  • Red Lentil Dal
  • Wine Scalloped Potatoes with Fresh Sauerkraut
  • Baked Apples with Cloves and Winter Spices
  • Homemade Pumpkin Pie
  • Persimmon Cake
Reported on Wednesday, November 24, 2010
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2 comments:

  1. sarah bellumDecember 6, 2010 at 11:25 PM

    MMMMMM, this is making my mouth water!!!!

    ReplyDelete
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