An Elegant Three-Course Dinner

An Historic Elegant Dinner will be served in Three Courses. The vegetarian meal will feature fresh seasonal produce from local farms and orchards.

The Menu is a work-in-progress, but the Chefs have allowed us to give you a peek at the menu:

• Leafy Green Winter Salad with Persimmon
• Roasty Grilly Brussels Sprouts with Fancy Oil and Garlic
• Savory Wild Mushroom Bread Pudding
• Red Lentil Dal
• Wine Scalloped Potatoes with Fresh Sauerkraut
• Baked Apples with Cloves and Winter Spices
• Homemade Pumpkin Pie
• Persimmon Cake